Healing Nerve Damage: What to Eat & What to Avoid
- Wildflowers B. H. W
- May 2
- 2 min read
Nerve damage, also known as neuropathy, can feel like tingling, burning, numbness, or sharp pain—especially in the hands and feet. It can stem from many causes, like diabetes, autoimmune disorders, physical injury, infections, or exposure to toxins. The good news? While nerves take time to heal, the body is equipped to repair them—especially when supported by the right lifestyle and diet.
First, Let’s Talk About What to Cut Out
If you’re trying to support nerve repair, there are certain foods and ingredients you need to eliminate or drastically reduce:
1. Refined sugars: Sugar spikes blood glucose levels, which can worsen diabetic neuropathy and inflame the body. Cakes, candies, sodas, and many processed foods are enemies to healing.
2. Fried foods and trans fats: These increase inflammation and slow down circulation, making it harder for damaged nerves to regenerate.
3. Alcohol: Excessive drinking is a major contributor to nerve damage. It strips the body of essential nutrients like B vitamins, which are critical for nerve health.
4. White flour and processed carbs: Think white bread, pasta, and pastries. These break down into sugar quickly, causing the same harmful effects as sweets.
5. Excessive sodium: High-salt diets can lead to poor circulation and elevated blood pressure, making it harder for oxygen and nutrients to reach your nerves.
Now, Let’s Add in the Healing Foods
The body needs specific nutrients to restore damaged nerves. Here’s what to incorporate:
1. Leafy greens: Spinach, kale, Swiss chard, and arugula are packed with folate, magnesium, and antioxidants. These help fight oxidative stress and nourish the nervous system.
2. Omega-3 fatty acids: Wild-caught salmon, sardines, flaxseeds, chia seeds, and walnuts help reduce inflammation and promote nerve regeneration.
3. B vitamin-rich foods: B1 (thiamine), B6, and B12 are essential for nerve function. Add foods like eggs, grass-fed meat, mushrooms, avocados, and legumes.
4. Turmeric and ginger: Both have strong anti-inflammatory properties and can be consumed as teas or added to meals.
5. Nuts and seeds: Almonds, sunflower seeds, and pumpkin seeds are rich in vitamin E, zinc, and healthy fats that support nerve repair.
6. Water and herbal teas: Proper hydration keeps the blood flowing and helps flush toxins. Herbal teas like chamomile or lemon balm can soothe nerve pain naturally.
Bonus Tips
Supplement smart: If your B12 is low, a methylated B-complex might be necessary. Always consult a professional before supplementing.
Exercise gently: Walking, stretching, and yoga can improve circulation and nerve signaling.
Sleep deeply: The body heals the most during deep sleep—prioritize a healthy routine.
In conclusion, healing nerve damage isn’t just about avoiding what hurts—it’s about feeding your body what it needs. With time, consistency, and care, you can support your nervous system and reduce pain naturally.
Word Bank:
Neuropathy – damage or dysfunction of one or more nerves.
Oxidative stress – imbalance between free radicals and antioxidants.
Methylated – a form of a nutrient made more bioavailable (easier for the body to use).

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